Baking

Feeding People Is My Love Language

An entire kitchen counter covered in mini zucchini bread loaves cooling in pink pans, alongside jars of pickles

This is what happens when a zucchini plant gets ambitious and I decide the only reasonable response is to bake every single loaf my pans will hold. That whole counter — every pink tin, every last one — is going out the door. Family, friends, and honestly, whoever walks within shouting distance of me this week.

I don't really know how to explain it to people who aren't wired this way, but making something and handing it to someone has always been how I say the things that are harder to just say out loud. There's an old song lyric about how when people greet each other — shake hands, ask how you're doing — what they're really saying underneath all of it is something much simpler. That's exactly it for me, except my version comes wrapped in parchment paper instead of a handshake.

A loaf of bread isn't really about the bread. It's "I was thinking about you." It's "I know this has been a hard week." It's "I had more than I needed, and you came to mind." I could say all of that out loud, I suppose, but I'd rather just hand you something warm and let you figure it out.

So if a mini loaf of zucchini bread shows up on your porch sometime soon, that's what it means. Consider yourself loved.

From the Jar to the Table free mini cookbook

From the Jar to the Table

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